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Showing posts from March, 2021

Easy tips to make perfect pizza sauce at home.

    You all must’ve thought of preparing a pizza at home sometime in your lives. You get all the ingredients easily; you need to make a pizza in the supermarket near you. But when it comes to making pizza all by yourself, there are lots of things that you must prepare on your own, and one of which is the pizza sauce. So, we’ll share a few tips that will help you make a perfect pizza sauce today.   Why this recipe is special? This pizza sauce recipe is supremely delicious since it is made with fresh ingredients and natural taste-enhancing ingredients. You can adjust its taste and smoothness according to your likes and dislikes. It cannot be used only for pizza but for other recipes like pasta, calzone, pizza puffs, sandwiches, and more so. Ingredients ●       3-4 cloves minced garlic. ●       2 tbsp fresh oregano leaves ●       2 tbsp fresh basil leaves ●     ...

Cooking Hack #1 : How to boil spaghetti to perfection

  Cooking spaghetti perfectly requires expert technique and special care. If you don’t pay attention to every little trick, you might end up making sticky noodles and lose the flavor and appeal. To give you a professional recipe for boiling spaghetti, we have prepared a list of easy steps that will help you get fabulous results on your first try.   But before we get to that, let’s know a little more about the Spaghetti pasta. Pasta comes in varied forms and is made with different flours and ingredients in every region around the globe. Spaghetti is one of the forms of pasta that comes in thin, cylindrical-shaped strands. It is regarded as an Italian staple now but some people also have this notion that it originated from China. The Italian spaghetti is generally made with durum wheat whereas it’s also made with rice flour, semolina, and other flours in distinct places around the world.   No matter what shape and size it comes in. Boiling it to perfection always comes ...

The Mixed Green Salad in an easy way

  Salad is an easy and versatile recipe that you can either take as a side dish or a meal itself. You can make it full of a variety of textures, flavors, and colors just in a few minutes. The exciting part is that there are a lot of good things about it right from being healthy to being supremely delicious.   The origin Salad word originates from the Latin word “herba salta” which means “salted herbs”. Originally, the salad was eaten because of the health benefits of the salad green like lettuce and arugula. Modern salads have much evolved since then and come up with a variety of dressings and seasonings. They are eaten everywhere in the world with a little twist and tweaks. If you want to make a home-made salad effortlessly, we’ve prepared a guide to help you get started.   What you need to prepare it You don’t need loads of ingredients and veggies to prepare your green salad. It can be made with daily fresh greens like green leaf lettuce, arugula, kale, sp...