The Mixed Green Salad in an easy way

 

Salad is an easy and versatile recipe that you can either take as a side dish or a meal itself. You can make it full of a variety of textures, flavors, and colors just in a few minutes. The exciting part is that there are a lot of good things about it right from being healthy to being supremely delicious.

 

The origin

Salad word originates from the Latin word “herba salta” which means “salted herbs”. Originally, the salad was eaten because of the health benefits of the salad green like lettuce and arugula. Modern salads have much evolved since then and come up with a variety of dressings and seasonings. They are eaten everywhere in the world with a little twist and tweaks. If you want to make a home-made salad effortlessly, we’ve prepared a guide to help you get started.

 

What you need to prepare it

You don’t need loads of ingredients and veggies to prepare your green salad. It can be made with daily fresh greens like green leaf lettuce, arugula, kale, spinach, red leaf lettuce, and more. You can use all these together or pick one or two of these depending on what is available in your fridge.

You can make this salad a more nutritious bowl by adding green diced bell pepper, onion, and tomatoes with a combination of any mayonnaise-based creamy dressing that goes with every salad. To add more taste to your salad and make it a bit different, you can try chicken pieces, whether you take the smokey breast, leftovers chicken, or minced chicken.

For the seasoning, you can sprinkle salt to taste, ground black pepper, and a spoon full of maple syrup if you like a bit of sweetness in it. Remember, salads are the most flexible dish that you can make with minimal ingredients. And you can always experiment with them.

 

How to prepare

Take a frying pan and stir fry the chopped onions and green bell peppers with some olive oil into it. Turn off the flame after 2 minutes of frying and let it cool down for another 2-3 minutes.

Take a bowl and put all the roughly cut salad green, chicken pieces, diced tomatoes and fried onion, and bell peppers into it. Now top it with the creamy dressing and sprinkle the dry seasonings. Give it a nice mix so the veggies are coated with the dressings well. 

You can try a home-made salad using the above recipe or find several varieties of salads in the restaurants around you, no matter wherever you are. Blue Robin Pizza in Livermore, CA is one of the amazing places where you can find delectable salad options whether you’re hosting a party or lunching with your family.